Hi!This is Nami!we will bring you the latest information from Japan!
This time’s theme is this…
Ice cream!
Enjoy delicious Japanese ice cream that you can easily buy.
* This article was written by an administrator who is not good at English using a translation site.
What is “European Sugar Cone”?
In Japan, ice cream is sold all year round, from the classic ones that have been around for a long time to the new ones that are released every month.
Standard ones include ‘Garigari-kun,” ”Yukimi Daifuku,” ”Super Cup,” ”Pino,” and ”Azuki Bar.” New products include those made with seasonal fruits and vegetables.Some of you may know the name.
As you all know, the temperature in Japan changes drastically from season to season, reaching 35 degrees in summer and sometimes exceeding freezing in winter. So, although ice cream is generally thought of as being commonly eaten in the summer, there are many new products being sold in the winter as well.
The reason for this is that in Japan there is something called “kotatsu”. A “kotatsu” is basically a low table with a blanket and heater function, and it’s warm and comfortable! It’s a winter staple that once you get in, you won’t be able to get out.lol
For Japanese people, ” eating mandarin oranges under a kotatsu” is a winter tradition, but ” eating ice cream under a warm kotatsu” has also become a winter treat.
Well, today I would like to introduce my favorite “European Sugar Cone” from among the many delicious ice creams.
Is it delicious?
Japanese ice cream is mainly categorized as either sold individually or sold in boxes. A box sale is one in which 4 to 6 of the same product are sold in one box.
There are also products that are sold individually but are reduced in size and sold in boxes.
“European Sugar Cone” is a product sold in boxes. We do not sell one item. When you open the box…
There are 5 ice creams that were broadcast individually like this.
It looks like this when you take it out…
Milk ice cream covered with chocolate. The cone part is made of waffle dough and is crispy and crunchy. Why is it crispy even after being frozen for a long time? I am amazed at the refrigeration technology.
This product is recommended for those who like sweet milk ice cream.
Where can I buy it?
“European Sugar Cone” can be purchased mainly at supermarkets throughout Japan. It may be sold at convenience stores, but I’ve never seen it.
The price is around 300yen($1.98). It depends on the store selling it.
In order to write this article, I researched its history and discovered that it was released in 1986! It’s a product that has been loved for 37 years. I can see why it’s selling well because it’s so delicious.
This ice cream has many fans in Japan, and is so popular that some people even call it the “best ice cream.” If you come to Japan, please try it!
* Information as of November 2023.
On this site, Nami, who lives in Tokyo, provides information about Japan. If you have any questions, things you want to see, or places you want to go, please leave a comment.
See you in the next article!
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